Born and raised in Southern California to Taiwanese parents, Irene Liu is the Co-Founder and CEO of Chiyo, a next generation maternal nutrition company rewriting what care looks like, fertility through postpartum from an integrative food-as-medicine approach. She saw firsthand how foods that represent rest and assistance, necessary for physical and emotional healing, are what helped her own friends and family recover from childbirth. These experiences led her to realize that most new mothers in America lack access to nutritional guidance, community support, and culturally inclusive resources. Having cut...read more