Sam Faycurry
Fay
Sam grew up his entire life surrounded by the food and nutrition industry in Chicago. Both his mom and sister are Registered Dietitians, and his dad is a repeat entrepreneur in grocery stores and restaurants. After graduating from Northwestern and working in strategy consulting for insurance companies, Sam began building Fay while at Harvard Business School to empower dietitians with thriving insurance-based private practices that delivered accessible and affordable care for their clients in great need of lifestyle change.