Nicolas is Co-Founder & Chief Concept Officer of sweetgreen, the mission driven restaurant brand that serves fresh, craveable and convenient food at scale, using a unique sourcing model that partners with farmers and suppliers the company knows and trusts. Nicolas and his co-founders started sweetgreen in 2007, opening their first location in Georgetown, DC, just three months out of college. Their vision is to be as ubiquitous as traditional fast-food, but far more transparent and honest. Nicolas has been recognized as a key innovator in food and business, named to Fast Company’s “Most Creative ...read more