Sweetgreen's co-founder spills the organic, locally-sourced tea on building a salad empire that has revolutionized fast-casual, healthy dining. From bootstrapping in college dorms to navigating supply chain challenges, IPO drama, and the eternal struggle of making vegetables cool, this is the unfiltered story of how three friends turned America's relationship with fast food from "supersize me" to "sustainably source me." Get to know this nutrition game-changer who transformed take-out food for the healthier!
