HLTH Menus

This year we are providing a variety of food options – all included with your registration and conveniently located on the show floor sponsored by Assurcare. We will offer our traditional breakfast and lunch buffets in our three cafés on the show floor. Don’t have time to sit and eat? We have you covered! Stop by our Grab & Go locations at the Concession Stands near HLTH Central, on the show floor, for breakfast and lunch options.

*Kosher & Halal meals available upon request for breakfast and lunch near the Concession Stands.

SUNDAY

Oct 19

Continental Breakfast

Artist Foyer, Level 2
8:30am – 9:30am

  • Chilled Juice Selection: Orange and Cranberry
  • Selection of Daily Fresh-Baked Artisanal French Breakfast Pastries including Danishes,
    Croissants, and Muffins served with Whipped Butter and D’Arbo Preserves
  • Fresh Ripened Fruit Salad with Seasonal Berries
  • Hard-boiled Eggs 
  • Selection of Individual Yogurts (including Plant-based options)
  • Venetian Blends of Coffee and Tea

Lunch Buffet

Level 1
11:30am – 1:30pm

Mains:

  • Farmer’s Greens with Shaved Fennel, Carrots, and Persian Cucumber with a Mint Citronette (GF, DF, VG)
  • Lentils with Edamame, Red Peppers, and Yuzu Dressing (GF, DF, VG)
  • Spiced Chicken Meatballs with Baharat Sauce and Fresh Coriander (GF, DF)
  • Braised Beef Short Ribs with Red Wine Demi (GF, DF)
  • Roasted Broccolini with Garlic Oil (GF, DF, VG)
  • Warm Moroccan Couscous with Carrots, Celery, Onions, Raisins, and Fresh Parsley (DF, VG)
  • Fresh Baked Rolls and Butter

Dessert:

  • Pineapple Upside Down Cake with Caramelized Pineapple and Vanilla White Sponge Cake (V)
  • Fresh Berries with Vanilla Mousseline Cream in a Crispy Tart Shell (V)
  • Plant-Based Spiced-Chocolate Panna Cotta served in a Chocolate Cup (GF, DF, VG)

Beverages:

  • Venetian Blends of Coffee and Tea
  • Iced Tea

Attendee Food Break - PM

Artist Registration, Level 2
3:00 PM

  • Fresh Popped Popcorn
  • Whole Fresh Fruit
  • Mixed Nuts
  • Trail Mix

MONDAY

Oct 20

Breakfast Buffet

Show Floor Cafes 
8:00am – 10:00am

  • Selection of Daily Baked Bread and Artisanal French Breakfast Pastries (V, CN) with Whipped Butter and D’Arbo Preserves
  • Fresh Ripened Fruit Salad with Seasonal Berries (VG, GF, DF)
  • Selection of Individual Yogurts (V) and Plant-Based Yogurts (VG)
  • Steel Cut Oatmeal (VG, GF, DF) with Assorted Toppings
  • Light and Fluffy Scrambled Eggs (GF, V)
  • Peppered Bacon (GF, DF)
  • Chicken-Apple Sausage (GF, DF)
  • Breakfast Potatoes with Caramelized Onions and Roasted Peppers (VG, GF, DF)
  • Orange and Cranberry Juice
  • Venetian Blends of Coffee and Tea

Breakfast Grab and Go Selections

Show Floor Concessions
8:00am – 10:00am

Hot Breakfast Burritos with Fruit Cup

Burrito Options:

  • Southwest Breakfast Burrito with Scrambled Eggs, Chicken Sausage, Black Beans, Rice, Chipotle Potatoes, and Pepper Jack Cheese
  • Vegan and Gluten Free Chorizo Breakfast Burrito with Plant-Based Chorizo, Vegan Mozzarella, Scrambled Tofu, Hatch Chili, Roasted Corn, Tomato, and Black Bean Relish
  • Vegan and Gluten Free Breakfast Burrito with Vegan Mozzarella, Scrambled Tofu, Hatch Chili, Roasted Corn, Tomato, and Black Bean Relish

Lunch Buffet

Show Floor Cafes 
12:00pm – 2:00pm

Mains:

  • Arugula and Frisee Salad with Shaved Bosc Pears, Cranberries, and White Balsamic Vinaigrette (GF, DF, VG) with Blue Cheese Crumbles on the side
  • Red and White Quinoa Israeli Tabbouleh, Peppers, Cucumbers, and Tomatoes with Parsley (DF, VG)
  • Roasted Chicken Thighs with Paprika, Cayenne, and Turmeric Mix Demi (GF, DF)
  • Oven-Roasted Salmon with Almond Romesco Sauce (GF, DF)
  • Arroz Verde with Parboil Rice, Salsa Verde, Cilantro, and Lime (GF, DF, VG)
  • Green Beans and Ajo Blanco Vinaigrette with Tomatoes (GF, DF, VG)
  • Fresh Baked Rolls and Butter

Dessert:

  • Limoncello Cake with Light Citrus Cream (V)
  • Buttermilk-Praline Pecan Cake with Salted Caramel Whipped Ganache (V)
  • Dark Chocolate Mousse with Plant-Based Pear Jelly (GF, DF, VG)

Beverages:

  • Venetian Blends of Coffee and Tea
  • Iced Tea

Lunch Grab and Go Selections

Show Floor Concession Stands
12:00pm – 2:00pm

Lunch Harvest Bowls: 

  • Grilled Chicken Harvest Bowl with Rainbow Kale, Wild Rice, Roasted Sweet Potatoes, Apples, Goat Cheese, and Balsamic Vinaigrette (on the side)
  • Vegan Mushroom Harvest Bowl with Fried Tofu, Mushrooms, Cucumbers, Wild Rice, Mizuna, Cabbage, and Sesame Ginger Dressing (on the side)

Self-Serve Beverage Station: Iced Tea

Afternoon Break

Show Floor
3:00 pm

  • Assortment of Fresh-Baked All Natural Cookies to include:
    Chocolate Chip , Oatmeal Raisin, Snickerdoodle, and White Chocolate Macadamia Nut
  • Vegetable Crudité Cups with Cottage Cheese Tzatziki

Networking Reception

Show Floor
4:45pm – 5:45pm

Quick Bite Display Station:

  • Char Siu Pork Lettuce Wraps, Spicy Pickled Daikon, and Carrots with Cilantro
  • Assorted Mini Vegetarian Maki Rolls
  • Poached Jumbo Shrimp with Horseradish and Tomato Gazpacho

Shawarma Station:

  • Sharma-Spiced Chicken
  • Served with Pita Brea, Pickled Onions, Tomatos, Shredded Lettuce, and Tzatziki

Hosted Beer/Wine Bar

TUESDAY

Oct 21

Breakfast Buffet

Show Floor Cafes 
8:00am – 10:00am

  • Chilled Juice Selection: Orange and Cranberry
  • Selection of Daily Baked Bread, Artisanal French Breakfast Pastries including Danishes, Croissants, and Muffins served with Whipped Butter and D’Arbo Preserves
  • Build Your Own Breakfast Smoothie Bowl: Blueberry, Chia, and Soy Milk or Banana Coconut Greek Yogurt with Assorted Toppings to Include Ripe Mango, Roasted Peaches, Banana Chips, Almond Granola, Pumpkin Seeds, and Toasted Coconut Flakes
  • Scrambled Eggs: Light and Fluffy 
  • Peppered Bacon
  • Roasted Yukon Potato Wedges with Fresh Herbs
  • Venetian Blends of Coffee and Tea

Breakfast Grab and Go Selections

Show Floor Concession Stands
8:00am – 10:00am

Breakfast Croissant Sandwiches with Fruit Cup: Each boat will contain the selected croissant sandwich, small fruit cup, and plasticware/napkin.

  • Croissant Options: Flaky Croissant Sandwich with Scrambled Cage-Free Eggs, Applewood Smoked Bacon, and Sharp Cheddar Cheese
  • Vegan Croissant Sandwich with Vegan Egg Patty, Piquillo Peppers, and Vegan Mozzarella Cheese

Self-Serve Juice Station: Orange and Cranberry Juice

Hot Beverages (coffee, decaf, tea)

Lunch Buffet

Show Floor Cafes 
12:00pm – 2:00pm

Mains:

  • Crispy Iceberg, Heirloom Cherry Tomatoes, Cucumber, and Herb Vinaigrette (GF, DF, VG) with Crumbled Feta on the side
  • Bloomed Faro, Wheat Berries, and Barley with Kale, Roasted Carrots, and Tahini (GF, DF, VG)
  • Roasted Sea Bass with Lemon Caper Sauce (GF)
  • The Butcher’s Cut Steak with Black Peppercorn Sauce and Pearl Onions (GF)
  • Spanakorizo Rice with Onion and Spinach (GF, DF, VG)
  • Roasted Cauliflower, Baby Kale, and Chickpeas with Mustard-Lime Vinaigrette (GF, DF, VG)
  • Fresh Baked Rolls and Butter

Dessert:

  • Almond-Chocolate Sponge Cake with Mascarpone Chantilly (GF, V, CN)
  • Churro-Flavored Cream Puff with Dulce de Leche and Cinnamon-Chocolate Garnish (V)
  • Plant-Based Banana Chocolate Chip Sponge Cake with Passion Fruit Topping (DF, VG)

Beverages:

  • Venetian Blends of Coffee and Tea
  • Iced Tea

Lunch Grab and Go Selections

Concessions on Show Floor
12:00pm – 2:00pm

Lunch Baja Bowls: 

  • Chicken Tinga Baja Bowl with Vegan Black Beans, Spanish Rice, Corn and Tomato Salsa, Iceberg Lettuce, and Lime Crema

OR

  • Roasted Root Vegetables Baja Bowl with Vegan Black Beans, Spanish Rice, Corn, and Tomato Salsa, Iceberg Lettuce, and Vegan Lime Crema

Self-Serve Beverage Station: Iced Tea

Afternoon Break

Show Floor
3:00 pm

  • Chocolate Fudge Brownies and Blondies
  • Hummus Cups with Carrots and Celery

Networking Reception

Show Floor
4:45pm – 5:45pm

Dim Sum Station:

  • Shrimp and Pork Shu Mai
  • Vegetable Spring Rolls with Sweet Chili Sauce
  • Steamed Chicken Potstickers with Soy Sauce

Slider Station:

  • Pub House Slider: Seared Beef Slider with Caramelized Onions and Creamy Dijonnaise on a Brioche Bun
  • Plant-Based Slider with Red Cabbage, Pickled Onions, and Vegenaise Aioli on a Vegan Bun Served with Housemade Potato Chips

Hosted Beer/Wine Bar

WEDNESDAY

Oct 22

Breakfast Buffet

Show Floor Cafes 
8:00am – 10:00am

  • Chilled Juice Selection: Orange and Cranberry
  • Bagel Toasting Station: Assorted Sliced Bagels with Plain Cream Cheese, and Blueberry Cream Cheese, Peanut Butter, Jam, and Honey
  • Fresh Ripened Fruit Salad with Seasonal Berries
  • Steel Cut Oatmeal with Brown Sugar, Raisins, and Skim Milk Mix-Ins
  • Scrambled Eggs: Light and Fluffy
  • Peppered Bacon
  • Housemade Chipotle Turkey Sausage Links
  • Breakfast Potatoes with Caramelized Onions and Roasted Peppers
  • Venetian Blends of Coffee and Tea

Breakfast Grab and Go Selections

Show Floor Concession Stands
8:00am – 10:00am

Breakfast Calzones with Fruit Cup: 

  • Breakfast Calzone with Scrambled Eggs, Chicken Sausage, Onions, Peppers, and Cheese
  • Vegetarian Breakfast Calzone with Scrambled Eggs, Potatoes, and Cheese

Self-Serve Juice Station: Orange and Cranberry Juice

Hot Beverages (coffee, decaf, tea)

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