What to Eat at ViVE

All meals, coffee, and receptions are included with your registration. We’re sharing the menus in advance so you can plan your days and your dining accordingly.

On Monday and Tuesday, in addition to our traditional buffet in the Café and quick meals from our Grab ‘N Go stations, you’ll find a rotating selection of food trucks outside the South Lobby for breakfast and lunch. From Caribbean and Italian to Asian and Mediterranean cuisine, there’s something to satisfy every craving.

Food Abbreviations: 

  • V: Vegetarian
  • VG: Vegan
  • DF: Dairy-Free
  • NF: Nut-Free
  • AVG: Avoiding Gluten

COFFEE & TEA STATIONS

What’s Offered:

  • Regular and Decaffeinated Coffee
  • Hot Water with a Selection of Teas
  • Condiments to include assorted sugars, sweetener, honey, lemon, 1/2 and 1/2, Skim Milk, & Oat Milk.

Locations By Day:

  • Sunday Location(s): West Lobby, 400 foyer, Concourse Foyer | 10:00am – 4:00pm
  • Monday & Tuesday Location: Show Floor | 8:00am – 4:30pm
  • Wednesday Location: Show Floor | 8:00am – 12:00pm

SUNDAY

February 22

AM BREAK

Location(s): 408AB foyer and Concourse Foyer

Time: 9:30am – 10:30am

  • Freshly Baked Signature Pastries
  • LA Fruit Salad Jars
  • Hard Boiled Eggs
  • Coffee and Hot Tea

PM BREAK

Location(s): 408AB Foyer and Concourse Foyer

Time: 1:00pm

  • Freshly Baked Cookies
  • Individual Crudite Cups
  • Whole Fruit (apples and bananas)

MONDAY

February 23

BREAKFAST BUFFET

Location: South Hall Lobby

Time: 8:00am – 10:00am

  • Freshly Baked Signature Pastries (NF, V)
  • Seasonal Sliced Fresh Fruit (AVG, DF, NF, VG)
  • Selection of Assorted Individual Greek and Plant-Based Yogurts
  • Scrambled Eggs (AVG, DF, NF)
  • Cinnamon Toast Casserole (V)
  • Applewood Smoked Bacon (AVG, DF, NF)
  • Chicken Apple Sausage (AVG, DF, NF)
  • Rosemary Roasted Breakfast Potatoes (AVG, DF, NF, VG)

Beverages:

  • Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection
  • Orange Juice

BREAKFAST GRAB 'N GO

Location(s): Front of the 2200 aisle & aisle 100

Time: 8:00am – 10:00am

Breakfast Burritos: Burritos will be accompanied by a small fruit cup. (AVG, DF, NF, VG)

Choice of:

  • Southwest Breakfast Burrito: Scrambled Cage-Free Eggs, Chicken Chorizo, White Cheddar, and Heirloom Potato Medley (NF)
  • Vegan Southwest Breakfast Burrito: Scrambled Tofu, Soy Chorizo, Vegan Mozzarella, and Heirloom Potato Medley (DF, VG)

  Beverages:

  • Assorted Chilled Juices: Orange, Cranberry, Apple
  • Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

BREAKFAST FOOD TRUCKS

Location: S. Figuera, Outside South Lobby

Time: 8:00am – 10:00am

  • Tropic Truck: Breakfast Bowl – Scrambled Eggs, Black Beans, Sweet Plantains, and Pico de Gallo with choice of Roasted Pork, Tofu, or Steak

  • Fat Boys: Breakfast Sando – Scrambled Eggs Topped with Bacon or Sausage and American Cheese on Grilled Brioche Bun with Garlic Aioli. Served with Seasoned Tater Tots.

  • Rice Balls of Fire: Deluxe Breakfast Sandwich – Sunny Side Up Eggs, Mozzarella Cheese, and Choice of Korean BBQ Bulgogi or Bacon. Served with Seasoned Fries.

  • Stop Bye Cafe: Sunrise Breakie – Bowl with Asian Chorizo, Eggs, Potato Hash, Spinach, and Onion. Served with a Side of Tater Tots or Fresh Fruit.

  • Pickles & Peas: Avocado Toast – Classic Avocado Toast Served with Potatoes and Bacon Topped with Arugula and Olive Salad

Beverages:

  • Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection
  • Water Bubblers

LUNCH BUFFET

Location: South Lobby

Time: 12:00pm – 2:00pm

  • Cucumber, Tomato, Onion Salad with Dill, Mint, and Vinaigrette (AG, NF, VG) and
    Feta Cheese on the Side
  • Quinoa Tabouleh with Arugula, Cilantro, Roasted Onions, and Radish (AVG, NF, VG)
  • Madeira Jus Short Rib (AVG, DF, NF)
  • Herb Roasted Chicken Breast with Rosemary Pan Gravy (NF)
  • Grilled Market Vegetables (AVG, NF, VG)
  • Roasted Peewee Potatoes (AVG, DF, NF, VG)
  • Seasonal Fruit Cobbler (NF, V)

Beverages:

  • Iced Tea
  • Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

LUNCH GRAB 'N GO

Location(s): Front of the 2200 aisle & 100 aisle

Time: 12:00pm – 2:00pm

  • Shawarma Spiced Chicken Breast Bowl: Chicken Breast with Saffron Cous Cous Salad, Apricot, Currants, Cranberry, Sunflower Seeds, Tahini Vert, Soft Herbs, and Baby Arugula (DF, NF)
  • Falafel Bowl: Falafel with Saffron Cous Cous Salad, Apricot, Currants, Cranberry, Sunflower Seeds, Tahini Vert, Soft Herbs, and Baby Arugula (DF, NF, VG)

Beverages:

  • Iced Tea
  • Lemonade 

LUNCH FOOD TRUCKS

Location: Outside South Lobby

Time: 12:00pm – 2:00pm

Tropic Truck:

  • Caribbean Lunch Plate – Saffron Rice, Black Beans, Sweet Plantains, Pico de Gallo, Guacamole, Romaine and Red Cabbage Slaw with choice of Jerk Chicken, Grilled Shrimp, or Jerk Tofu
  • Caribbean Salad – Romaine Lettuce, Red Cabbage, Tomato, Onion, Cilantro, Cotija, Tortilla Strips and Caribbean Mango Vinaigrette with choice of Jerk Chicken, Grilled Shrimp, or Jerk Tofu.

Fat Boys Burgers:

  • Bacon Mikey Sliders with French Fries: Two Angus Beef Sliders topped with Applewood Bacon, American Cheese, and Signature Garlic Aioli on a Brioche Bun
  • Chicken Ranch Wrap with French Fries: Grilled Chicken, Applewood Bacon, Ranch, Tomatoes, Onions, Cheese, and Lettuce in a Warm Flour Tortilla

Rice Balls of Fire:

  • Korean BBQ Bowl – Choice of Bulgogi or Chicken. Teriyaki Served on a Bed of Steamed White Rice with a side of Kimchi and Broccoli.
  • Kimchi Fried Rice Bowl with Spicy Kimchi and Kimchi Liquid.
  • AND a Choice of Seasoned Fries or 3 Pieces of Gyoza

Stop Bye Cafe:

  • Chicken Mee Goreng Noodles – Indonesian Chow Mein Topped with Cabbage, Spinach, Cucumber, Pickled Carrots, and Onion
  • Curry Dumplings – Choice of Beef or Vegetarian Dumplings Pan Seared and Served over Garlic Noodles, House Curry Sauce, and Onion. Served with Vegetarian Cole Slaw.

Pickles & Peas:

  • Steak Frite Pita Wrap – Sliced NY Strip, Garlic-Cilantro Aioli, Fries, Grilled Peppers & Onions, Lettuce, Mint, and Wild Dill Pickles
  • Lentil Falafel Pita Wrap – Lentil Falafel, Sesame Tahini, Lettuce, Fries, Tomatoes, Cucumbers, Red Onions, Mint, and Wild Dill Pickles

Angelenos’ Wood Fired Pizza – 10″ Personal Pizzas

  • CLASSICO with House Marinara, Buffalo Mozzarella, Fresh Basil, and Extra Virgin Olive Oil Drizzle
  • AMERICANO with House Marinara, Shredded Mozzarella, Sliced Pepperoni, Fennel Sausage, Canadian Bacon,and Bell Peppers

Beverages:

  • Iced Tea
  • Water Bubblers

Show Floor Happy Hour

Time: 4:45pm – 5:45pm

Sliders:

  • Chicken Banh Mi Sliders with Daikon, Jalapeno Slaw, Chili Aioli
  • Impossible Burger Slider
  • Mini Meatball Slider

Comfort Bites:

  • Shrimp & Grits Bites
  • Mini Grilled Cheese with Tomato Soup Shooters
  • Garden Crudite Shooters

Bar(s):

  • Assorted Local Craft, Import and Domestic Beers
  • Assorted Spiked Seltzers
  • Wine
  • Soft Drinks & Sparkling Water

TUESDAY

February 24

BREAKFAST BUFFET

Location: South Hall Lobby

Time: 8:00am – 10:00am

  • Pumpkin Bread (NF, V), Banana Bread (NF, V), and Vegan Apple Croissant (DF, NF, VG)
  • Whole Fruit (AVG, DF, NF, VG)
  • Selection of Assorted Individual Greek and Plant-Based Yogurts
  • Oatmeal with Brown Sugar, Dried Fruits, and Berries
  • Scrambled Eggs (AVG, DF, NF)
  • Applewood Smoked Bacon (AVG, DF, NF)
  • Turkey Sausage Links (AVG, DF, NF)
  • Potatoes Lyonnaise (AVG, DF, NF, VG)

Beverages:

  • Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection
  • Orange Juice

BREAKFAST GRAB 'N GO

Location(s): Front of the 2200 aisle and aisle 100

Time: 8:00am – 10:00am

Breakfast Croissants: Sandwiches will be accompanied by a small fruit cup. (AVG, DF, NF, VG)

Choice of:

  • Croissant Sandwich: Scrambled Cage-Free Eggs, Applewood Smoked Bacon, and Sharp Cheddar Cheese (NF)
  • Vegan Croissant Sandwich: Scrambled Just Egg, Soy Chorizo, Veggie Sausage, and Tahini Vert. (DF, NF, VG)

Beverages:

  • Assorted Chilled Juices – Orange, Cranberry, Apple
  • Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

BREAKFAST FOOD TRUCKS

Location: S. Figuera, outside South Lobby

Time: 8:00am – 10:00am

  • Tropic Truck: Breakfast Quesadilla – Griddled Flour Tortilla with Scrambled Eggs, Cheddar Jack Cheese, Chipotle Sauce and Choice of Steak, Roasted Pork, or Tofu. Served with Salsa Fresca and Sweet Plantains.
  • Fat Boys: Mike’s Breakfast Bowl – Tater Tots Topped with Choice of Bacon or Sausage, Scrambled Eggs, Tomatoes, Onions, Cilantro, Sour Cream, and Colby Jack Cheese.
  • Rice Balls of Fire: KBBQ Breakfast Burrito – Burrito Filled with Sunny Side Up Eggs, Bacon, and Kimchi Fried Rice. Served with Seasoned Fries.
  • Stop Bye Cafe: Morning Wrap – Curry Beans, Rice, Eggs, Potato, Spinach, and Onion. Served with a Side of Tater Tots or Fresh Fruit.
  • Pickles & Peas: Avocado Toast – Classic Avocado Toast Served with Potatoes and Bacon Topped with Arugula and Olive Salad

Beverages:

  • Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection
  • Water Bubblers

LUNCH BUFFET

Location: South Lobby

Time: 12:00pm – 2:00pm

  • Power Salad – Kale, Spinach, Red Quinoa, Sunflower Seeds, Seasonal Fruit, Garbanzo Beans, Poppy Seed Vinaigrette (AVG, DF, NF, VG)
  • Lemon Oregano Roasted Chicken Breast (AVG, DF, NF)
  • Braised Tri Tip with Piquillo Chimichurri (AVG, DF)
  • Pasta Primavera (NF, V)
  • Market Vegetables with Lemon (AVG, NF, VG)
  • Yukon Potatoes (AVG, NF, V)
  • Mini Blood Orange Olive Oil Cake (V)

Beverages:

  • Iced Tea
  • Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

LUNCH GRAB 'N GO

Location(s): front of the 2200 aisle & 100 aisle

Time: 12:00pm – 2:00pm

  • Som Tum Mango Salad with Grilled Chicken Breast:
    Chicken Breast with Sapurana Mango, Heirloom Tomato, Green Papaya, Baby Field Greens, Crispy Rice Furikaka, Keffir Lime Vinaigrette (AVG, DF, NF)
  • Som Tum Mango Salad with Grilled Tofu:
    Grilled Tofu with Sapurana Mango, Heirloom Tomato, Green Papaya, Baby Field Greens, Crispy Rice Furikaka, Keffir Lime Vinaigrette (AVG, DF, NF, VG)

Beverages:

  • Iced Tea
  • Lemonade

LUNCH FOOD TRUCKS

Location: Outside South Lobby

Time: 12:00pm – 2:00pm

Tropic Truck:

  • Caribbean Lunch Plate – Saffron Rice, Black Beans, Sweet Plantains, Pico de Gallo, Guacamole, Romaine and Red Cabbage Slaw with choice of Jerk Chicken, Grilled Shrimp, or Jerk Tofu
  • Cubano Sandwich – Cuban Bread Griddled and filled with Swiss Cheese, Sliced Ham, Mojo Pork, Dill Pickles, and Yellow Mustard. Served withPotato Chips on the Side

Fat Boys Burgers:

  • Bacon Mikey Sliders with French Fries: Two Angus Beef Sliders topped with Applewood Bacon, American Cheese, and Signature Garlic Aioli on Brioche Bun
  • Po Mike Shrimp Wrap with French Fries: Crispy Deep-Fried Shrimp topped with Signature Creole Remoulade Sace, Tomatoes, Onions, Cheese, and Lettuce in a Warm Flour Tortilla

Rice Balls of Fire:

  • Hollywood Sushi Burrito with Spicy Tuna, Imitation Crab, Shrimp Tempura, Avocado, Spring Mix, Spicy Mayo, Eel Sauce, and Rice Wrapped in Nori.
  • Veggie Sushi Burrito with Avocado, Spring Mix, Seaweed Salad, and Rice Wrapped in Nori.
  • All Served with Choice of Seasoned Fries or 3 Pieces of Gyoza

Stop Bye Cafe:

  • Ginger Scallion Garlic Noodles – Choice of Beef Bulgogi or Shrimp over Garlicky Noodles, Ginger Scallion Sauce, Garlic, Oil, Fish Sauce, Topped with Cucumber, Pickled Carrots, Shredded Lettuce, and Onion
  • Lemongrass Fried Chicken Sandwich – Crispy Chicken Tenders, Lemongrass Aioli, Creamy Coleslaw, and Pickles on a Toasted Bun. Served with Seasoned Fries.

Pickles & Peas:

  • NY Steak Basmati Rice Bowl with Garlic Cilantro Aioli, Za’atar Pita Crisps, Sauteed Tomatoes, Peppers, & Onions, Tomato Green Olive Salad, and Wild Dill Pickles
  • Loaded French Fries Bowl with Garlic Cilantro Aioli,Cheddar Cheese, Za’atar Pita Chips, and Wild Dill Pickles. Choice of Chicken Shawarma or NY Steak topper.

Angelenos’ Wood Fired Pizza – 10″ Personal Pizzas:

  • CLASSICO with House Marinara, Buffalo Mozzarella, Fresh Basil, and Extra Virgin Olive Oil Drizzle
  • NAPOLEAN with House Marinara, Shredded Mozzarella, Spicy Soppressata, Pepperoni, Fennel Sausage, Canadian Bacon,Pancetta, and Fresh Basil

Beverages:

  • Iced Tea
  • Water Bubblers

Show Floor Happy Hour

Time: 4:45pm – 5:45pm

Passed Hors D’oeuvres:

  • Mini Chicken and Waffle Cones
  • Mini Mushroom Bites
  • Ahi Tuna Tostadas with Wasabi Aioli, Salsa Negra
  • Charcuterie Bites

Bar(s):

  • Assorted Local Craft, Import and Domestic Beers
  • Assorted Spiked Seltzers
  • Wine
  • Soft Drinks & Sparkling Water

WEDNESDAY

February 25

BREAKFAST BUFFET

Location: Palm Stage & Booth 1472
Time: 8:00am – 10:00am

  • Assorted Freshly Baked Pastries (VG)
  • Sliced Fruit Display (AVG, DF, NF, VG)
  • Oatmeal with Brown Sugar, Dried Fruits, and Berries (AVG, NF, V)
  • Selection of Assorted Individual Greek and Plant-Based Yogurts
  • Scrambled Eggs (AVG, DF, NF) with Toppings: Salsa, Shredded Cheddar, Cotija Cheese, Diced Avocado, Pickled Jalapenos
  • Applewood Smoked Bacon (AVG, DF, NF)
  • Chicken Apple Sausage (AVG, DF, NF)
  • Crispy Breakfast Potato Cubes (AVG, DF, NF, VG)

Beverages:

  • Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection
  • Orange Juice

BREAKFAST GRAB 'N GO

Location(s): Front of the 2200 aisle and aisle 100

Time: 8:00am – 10:00am

Breakfast Bowls: Bowl selections are accompanied with a small fruit cup. (AVG, DF, NF, VG)

Choice of:

  • Steak and Egg Bowl: Shredded Beef Brisket Machaca, Scrambled Eggs, Cheddar Cheese, Arbol Salsa, Grilled Hashbrown Potatoes, Bell Peppers & Onion (NF)
  • Vegetarian Breakfast Bowl: Scrambled Eggs, Cheddar Cheese, Arbol Salsa, Grilled Hashbrown Potatoes, Bell Peppers & Onion (NF, V)

Beverages:

  • Assorted Chilled Juices – Orange, Cranberry, Apple
  • Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

* A limited number of Kosher and Halal Meals will be available in the Grab ‘N Go . Please ask catering staff for assistance.

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