ViVE Menus

Meals, snacks, and receptions are all included with your registration – and we are sharing menus with you to help you decide and plan your days accordingly.

All Cafes are located on the Show Floor

Monday & Tuesday
Breakfast and lunch offers you the choice of a traditional buffet in our Cafe or Grab N Go items in our Grab and Go Cafes on the show floor.

Wednesday
Join us on the show floor for breakfast traditional buffets and Grab N Go options.

SUNDAY

February 16

AM BREAK

Location(s): Davidson Ballroom ABC Foyer, Swag Lounge, Level 3 Concourse, 9:00 am

  • Whole Seasonal Fruit
  • Assorted Individual Greek Yogurts
  • Hard Boiled Eggs, Salt and Pepper

PM BREAK

Location(s): Davidson Ballroom ABC Foyer

Level 2 Foyer (near 201/205 corridor), 12:00 pm

Level 3, Swag Lounge, 12:30 pm

  • Fruit Skewers
  • Warm Mixed Nuts
  • Crudite Cups with Lemon Garlic Hummus

MONDAY

February 17

BREAKFAST BUFFET

8:00 – 10:00 am
Main Cafe

  • Sliced Fresh Seasonal Fruit with Honey Cinnamon Yogurt Sauce
  • Freshly Baked Muffins (assortment of Blueberry, Chocolate Chip, and Banana)
  • Warm Southern Style Biscuits (Whipped Butter, Jam Selection, and Honey)
  • Scrambled Cage-Free Eggs
  • Hard Boiled Eggs
  • Applewood Smoked Bacon
  • Chicken Sausage Links
  • Steel Cut Oats Bar with Toppings to include Cinnamon Brown Sugar, Maple Syrup, and Dried Fruit Mix
  • Herb Roasted Breakfast Potatoes

Drinks:

  • Chilled Juice Selection: Orange, Grapefruit, and Cranberry
  • Coffee, Decaffeinated Coffee, and Assorted Teas

BREAKFAST GRAB 'N GO AND GO CAFES

8:00 – 10:00 am
Locations: Booths 410 and 2704

Breakfast Burrito ‘Boats’: Each boat will contain the selected burrito, small container of salsa, and a small fruit cup.

Choice of:

  • Southwest Breakfast Burrito with Scrambled Cage-Free Eggs, Chicken Sausage, and Pepper Jack Cheese
  • Vegetarian Breakfast Burrito with Sauteed Spinach, Quinoa, JUST® Egg Substitute, Roasted Bell Peppers, Tajín Spiced Onions

Drinks:

  • Assorted Chilled Juices – Orange and Cranberry
  • Coffee, Decaffeinated Coffee, and Assorted Teas

LUNCH BUFFET

Eastern Mediterranean Buffet:

  • Mixed Green Salad with Romaine and Iceberg Lettuce, Tomato, Red Onion, Kalamata Olives, Pepperoncini (GF, DF, VG) On the Side: Feta Cheese and White Balsamic Dressing
  • Chickpea Salad with Cucumber, Sweetie Drop Peppers, Fresh Herbs, Preserved Lemon Vinaigrette (GF, DF, VG)
  • Quinoa Tabbouleh with Fresh Herbs, Plum Tomato, Lemon, and Olive Oil (GF, DF, VG)
  • Assorted Rolls with Olive Oil Brushed Foccacia
  • Moroccan Spiced Grilled Breast of Chicken (GF, DF)
  • Seared Salmon with Artichoke and Lemon, Caper Sauce (GF)
  • White Bean Hummus (GF, DF, VG), Yogurt Tsatziki Dip, Warm Pita Bread
  • Saffron Herbed Rice (DF, VG)
  • Roasted Baby Carrots with Sumac Spice (DF, VG)

Dessert:

  • Baklava (V)
  • Rice Pudding (GF, DF)

Drinks:

  • Coffee, Decaffeinated Coffee, and Assorted Teas

LUNCH GRAB 'N GO CAFES

12:00 – 2:00 pm
Locations: Booths 410 and 2704

Bowl Options:

  • Balsamic Chicken Greens and Grains with Mixed Greens and Crisp Romaine, topped with Whole Grain Blend, Grilled Chicken, Sliced Cucmbers, Sliced Pepperoncini Peppers, Feta Cheese, and Pumpkin Seeds. Served with packet of Balsamic Vinaigrette Dressing.
  • Shroomami Bowl (VG/GF) with Roasted Tofu, Mushroom Medley, Cucumbers, Shredded Cabbage, Roasted Almonds, Wild Rice, Shredded Kale, Sesame Ginger Dressing Cup, Garnished with Fresh Basil

Drinks:

  • Iced Tea and Lemonade Station
  • Coffee, Decaffeinated Coffee, and Assorted Teas

PM BREAK

Locations: Show Floor and Swag Lounge
3:00 pm

  • Fresh Baked All Natural Cookies: Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia Nut
  • Individual Crudite Cups with Ranch Dip

Show Floor Networking Reception

5:00 – 5:45 pm
Location: Show Floor

Southern Hors D’oeuvres Station:

  • Sorghum Glazed Pork Belly Skewers
  • Bourbon Barrel Chicken and Waffle
  • Pimento Cheese Deviled Egg

Nashville Taco Bar:

  • Pulled Pork, Monterey Jack Cheese, Sweet BBQ Sauce in Flour Tortilla
  • Blackened Mahi Mahi, Mango Salsa Crunchy Cabbage in Flour Tortilla
  • Hoisin Jackfruit, Kung Pao Pineapple Salsa, Crunchy Daikon, Cilantro in Flour Tortilla

Grits Station:

  • Falls Mill Grits with a Selection of Toppings: Pimento Cheese, Scallions, Diced Tomatoes, Applewood Smoked Bacon

Drinks:

  • Hosted Beer/Wine Bar(s)

TUESDAY

February 18

BREAKFAST BUFFET

8:00 – 10:00 am
Main Cafe

  • Sliced Fresh Seasonal Fruit
  • English Muffins (Fresh Fruit Preserves, Butter, and Honey, Peanut Butter)
  • Assortment of Strawberry, Blueberry, and Black Cherry Individual Greek Yogurts
  • Assortment of Plant-Based Flavored Yogurts
  • Scrambled Cage-Free Eggs (Egg Toppings: Shredded Cheddar Cheese and Sauteed Mushrooms
  • Applewood Smoked Bacon
  • Chicken Sausage Links
  • Steel Cut Oats Bar with Toppings to include Cinnamon Brown Sugar, Maple Syrup, and Dried Fruit Mix
  • Baked Red Bliss Potatoes with Onions

Drinks:

  • Chilled Juice Selection: Orange, Grapefruit, and Cranberry
  • Coffee, Decaffeinated Coffee, and Assorted Teas

BREAKFAST GRAB 'N GO CAFES

8:00 – 10:00am
Locations: Booths 410 and 2704

Breakfast Croissant ‘Boats’:

Each boat will contain the selected croissant sandwich and a small fruit cup

Choice of:

  • Flaky Croissant Sandwich with Scrambled Cage-Free Eggs, Applewood Smoked Bacon, and Sharp Cheddar Cheese
  • Flaky Croissant Sandwich with Scrambled Cage-Free Eggs, Spinach, Tomato, and Swiss Cheese

Drinks:

  • Assorted Chilled Juices – Orange and Cranberry
  • Coffee, Decaffeinated Coffee, and Assorted Teas

LUNCH BUFFET

12:00 – 2:00 pm
Main Cafe

Southwestern Buffet:

  • Roasted Corn, Black Beans, Shaved Zucchini and Yellow Squash with Cilantro Lime Dressing (GF, DF, VG)
  • Chopped Iceberg Lettuce Salad, Diced Tomatoes (GF, DF, VG) On the Side: Black Beans, Cotija Cheese, Corn Tortilla Strips, and Lemon Chili Vinaigrette
  • Grilled Fajita Chicken with Peppers and Onions (GF, DF)
  • Seasoned Taco Beef (GF, DF)
  • Southwestern Spiced Squashes (GF, DF, VG)
  • Soft Warm Flour Tortillas (V)
  • Crispy Corn Taco Shells (GF, V)
  • Toppings Bar: Salsa Fresca, Sour Cream, Guacamole, Monterey Jack Cheese, Shredded Lettuce, Hot Sauce
  • Spanish Rice (DF, VG)
  • Corn Tortilla Chips (GF, V)

Dessert:

  • Cinnamon Churros, Dulce de Leche Sauce (V)
  • Individually Wrapped Manifesto Brownies (GF, V)

Drinks:

  • Coffee, Decaffeinated Coffee, and Assorted Teas

LUNCH GRAB 'N GO

12:00 – 2:00 pm
Locations: Booths 410 and 2704

Entree Salads:

Choice of:

  • Barbecue Chicken Salad with Honey BBQ Chicken, Chopped Romaine, Baby Kale, Shredded Cabbage, Pickle Onions, Tomatoes, Grilled Corn and Ranch Dressing.
  • Hummus Crunch Salad (VG/GF) with Hummas, Chickpeas, Chopped Romaine, Baby Kale, Shredded Cabbage, Spicy Banana Peppers, Vegan Pesto Vinaigrette

Drinks:

  • Iced Tea and Lemonade Station
  • Coffee, Decaffeinated Coffee, and Assorted Teas

PM BREAK

Locations: Show Floor and Swag Lounge
3:00 pm

  • Assorted Rice Krispies® Treats
  • Whole Seasonal Fruit
  • Italian Antipasto Skewer with Tortellini and Salami

Show Floor Networking Reception

5:00 – 5:45pm
Location: Show Floor

Hors D’oeuvres Station:

  • Vegetarian Spring Roll
  • Tandori Chicken Satay Kebab
  • Tempura Crusted Shrimp

Flatbread Display:

  • Farm Bread, Toasted Pita, Baguette, with Spinach Artichoke Dip, Romesco, and Nashville Pimento Cheese

Slider Station:

  • All Beef Slider Burger, White Cheddar, Bacon Jam, Mini Kaiser Bun
  • Fried Green Tomato and Goat Cheese, Tomato Jam
  • Nashville Hot Chicken, Hawaiian Roll, Pops Pickles

Drinks:

  • Hosted Beer/Wine Bar(s)

WEDNESDAY

February 19

BREAKFAST BUFFET

8:00 – 10:00 am
Main Cafe

  • Freshly Baked Orange-Cranberry and Apple Cinnamon Sliced Breakfast Breads; Butter, Chocolate and Multigrain Croissants (Fresh Fruit Preserves, Whipped Butter, and Honey)
  • Assortment of Strawberry, Blueberry, and Black Cherry Individual Greek Yogurts
  • Assortment of Plant-Based Flavored Yogurts
  • Scrambled Cage-Free Eggs
  • Applewood Smoked Bacon
  • Chicken Sausage Links
  • Steel Cut Oats Bar with Toppings to include Cinnamon Brown Sugar, Maple Syrup, and Dried Fruit Mix
  • Iron Skillet Breakfast Potatoes
  • Sliced Fresh Seasonal Fruit with Honey Cinnamon Yogurt Sauce

Drinks:

  • Chilled Juice Selection: Orange, Grapefruit, and Cranberry
  • Coffee, Decaffeinated Coffee, and Assorted Teas

BREAKFAST GRAB 'N GO CAFES

8:00 – 10:00am
Locations: Booths 410 and 2704

  • Breakfast ‘Boats’: Each boat will contain the selected breakfast entree and a small fruit cup
  • Choice of:
  • Waffle Pocket stuffed with Scrambled Cage-Free Eggs and Sausage
  • Vegetarian Breakfast Strata with Scrambled Cage-Free Eggs and Goat Cheese

Drinks:

  • Assorted Chilled Juices – Orange and Cranberry
  • Coffee, Decaffeinated Coffee, and Assorted Teas

* A limited number of Kosher Meals will be available in the Main Cafe. Please ask Buffet staff for assistance.

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